The Saga of Decaf: Shoddy Goods 118
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Who needs caffeine when you’ve got that font?
Hey, Jason Toon here with a new Shoddy Goods, the newsletter from Meh about consumer culture. I was surprised when I saw an ad for decaf coffee in a digitized magazine from the 1920s - I’d always assumed it was a more recent invention - but not as surprised as when I stumbled across the odd tangents in decaf’s origin story.
Some 26 million Americans will have at least one cup of decaf today, and that number is growing by 5% every year. Yet none of that ocean of coffee will be branded with the name of the first decaffeinated coffee to hit our shores - and, indeed, the first in the world, founded by the guy credited with originating commercial-scale decaffeination. What happened? The 20th century.
“Always harmless! Always wholesome!”
The story goes that in 1903, a coffee merchant in Bremen, Germany named Ludwig Roselius in the city of Bremen had a shipment of coffee beans that had been accidentally soaked in seawater. He noticed they’d been drained most of their caffeine content, but still tasted like coffee. Another legend has it that he believed that excessive caffeine had been bad for his father’s health and wanted to develop an alternative.
I can’t find anything backing either story up. What is clear is that Roselius and his partners developed an industrial-scale decaffeination process involving not only brine but benzene (now known to be basically poison). In 1906 Roselius founded a company called Kaffee-Handels-Aktiengesellschaft - Kaffee HAG for short - to produce and market this new koffeinfrei coffee, the first ever.

Eduard Scotland (1932) and Lucien Bernhard (1914). I, for one, am glad they didn’t follow the “more relaxing” brief
Roselius had a knack for marketing as well. Kaffee HAG was the first coffee to advertise in German cinemas and produced some of the most striking advertising posters of the time. Slogans like “Steady nerves” and “Always harmless! Always wholesome!” resonated with the public during the rapidly industrializing early 20th century.
Kaffee HAG quickly spread not only to the rest of Western Europe but the United States as well. By 1912, the Kaffee HAG Corporation had been established in the US and begun manufacturing America’s first decaf in New Brunswick, New Jersey. The sales pitch was basically the same: “Kaffee HAG agrees perfectly with everybody because the drug caffeine is removed. In short - all of the delights and none of the regrets.”

Koffeinfrei, American-style
And so Kaffee HAG might have continued its steady march to the coffeepots of America, were it not for another German force marching into Belgium.
Sanka rise, Sanka set
When the U.S. entered World War One in 1917, the Kaffee HAG business in the United States was seized under the Trading with the Enemy Act. Roselius concentrated on rebuilding Kaffee HAG in war-torn Europe, at least for the moment.
In 1927, Kellogg’s purchased the severed American arm of Kaffee HAG. The cereal giant set about promoting it heavily to take market share from its rival Post’s roasted-grain hot drink, Postum. So Post, soon renamed General Foods, was who Roselius approached that same year to bring his decaffeinated coffee back to the US under a new name.
That name was an abbreviated portmanteau of “sans caffeine”: Sanka. Now General Foods had its own decaffeinated coffee to try to hang on to any Postum drinkers who might be decaf-curious. Roselius, now 58 years old, sold his share of Sanka to General Foods in 1932, to pursue other interests.

So caffeine-free, they even chopped the last e off of caffeine
One of which, unfortunately, was Adolf Hitler, who he had first met in 1922. While Roselius was rejected for Nazi Party membership because of his suspicious tolerance for modern art, he was a “supporting member” of the SS and was appointed by Joseph Goebbels to the board of the Advertising Council of German Industry. His own crackpot racial theories differed from Hitler’s in ways that are frankly beyond my interest to parse. Roselius would come to regret his support for the Nazis before he died in 1943 - possibly strangled by Nazi agents. Lie down with dogs… anyway, if you vocal anti-decaf folks want to say decaf was invented by an actual Nazi, you wouldn’t be wrong.
In the meantime, the decaf coffee war was settled the American way: with a merger/acquisition. General Foods bought Kaffee HAG from Kellogg’s in 1937 and let the brand dwindle away, leaving Sanka the sole mass-market decaffeinated coffee in America for the next several decades. It was so dominant it became somewhat genericized, with coffee drinkers asking for “a Sanka” to mean a decaf coffee.
In turn, that success made General Foods complacent. Sanka became increasingly an instant coffee brand, its whole-bean and ground varieties disappearing. As the barista coffee market grew in the 1990s and 2000s, higher-quality coffee brands started producing their own better-tasting, less chemically treated decaf. Sanka suffered the same fate as other mass-produced instant coffee brands like Folger’s and Maxwell House. Near as I can tell, it’s now available only in institutional food-service settings in single-serve packages.
But Sanka did leave one mark on the culture. Its orange cans were so ubiquitous, for so long, that the color orange became linked in the public mind with decaf. The food-service industry started using the color to differentiate it from regular coffee. So when you see a pot of decaf coffee with an orange handle, or a carafe with an orange spout, you’re seeing the ghost of Sanka.

A picture you can smell, by Redditor islandofwaffles
What’s your coffee or other morning beverage routine? I go full-caffeine, a couple cups before noon, and just black. I’m a bit fussy with a whole bean subscription and my ChemEx pour-over, but I’ve got a fondness for the cheapest cup of diner coffee I can find as well. Let’s hear what gets you up in the morning in this week’s Shoddy Goods chat.
—Dave (and the rest of Meh)
These previous Shoddy Goods stories are not a coffee substitute:
- Mr. Coffee Nerves, the advertising supervillain we deserve
- Jarts were banned for pretty good reasons
- Are cough drops candy or medicine? Both, kind of
And if you like Shoddy Goods, don’t miss Jason’s new other newsletter, Gnomenclature. Every week he digs into the 178-year-history of Hammacher Schlemmer, America’s oddest retailer. It gets weird!
- 9 comments, 13 replies
- Comment
I know a guy.
@capnjb
I know a guy that knows a guy…
@capnjb @chienfou I’m a guy who knows better…
@chienfou
Are you home yet? 'Cause I know I guy
@capnjb
Got back last weekend… In time to pick a bunch of
pickledpeppers …Watch out!
@capnjb @chienfou is your name peter?
@capnjb @Cerridwyn
Good catch (but no). I think the cap’n knows what I mean though
@Cerridwyn @chienfou
Heh, if this was Wordle, you’d have one green letter
The first cup is black usually small scale roaster. Or a guy. or equator she really is the best roster I know. Second cup varies. It’s often cold brew and out depending on where I am. But sometimes it’s something different depends on my mood. Last cup of the day is usually about 8:00 p.m. and it’s just as black as the first cup in the morning. My overall preference is like to medium roasted ethiopian. I do not generally like Columbia at all more of it is garbage than good in my opinion. But it’s just really the notes that you may love it.
@Cerridwyn Ummm… you might want to check your mailbox every 15 minutes for the next two hours
Also, I don’t drink many South American coffees… they tend to be a bit too earthy for me
I roast mostly African beans.
edit - “she really is the best roster I know” I’m not even mad
@capnjb okay okay I’ll go hike over to the mailbox. I don’t think it’s raining again
@Cerridwyn The eagle has landed
Decaf… I Love that salt is good for you (in this instance)
My routine is 20oz of regular black coffee in the morning and then a double espresso around 2pm. Errday.
On the weekends I add a little Coffeemate French Vanilla to the morning cup.
I drink dairy like most people drink coffee.
Yes, I’ve been at the point where cheese fondue will work in a pinch.
A big 24 oz Contigo full of cold brew, homemade with some ice and real heavy cream. 1/3 the acid, so it’s much better for those of us with reflux, and it just tastes better.
I brew a 20 oz pot of green, yellow, or white loose-leaf tea every morning. Hojicha is my standard, alternated with various other teas. That is my caffeine limit. My husband is a cold-brew coffee drinker. He brews up a concentrate and ends up drinking about ⅓ cup of that mixed with hot or cold water divided into morning and early afternoon.
“Sanka” was indeed, like Kleenex, very much a generic term. So much so, that Cole Porter famously gave it a name check in the song “Bianca” from the musical “Kiss Me Kate”.
Lucentio professing his undying love, sings: “I would gladly give up coffee for Sanka, even Sanka, Bianca, for you”
@jaimelobo
AND, the word is a portmanteau for the French term for without caffeine (sans caféine).
@chienfou Not sure if you meant to reply to my comment, there doesn’t seem to be a connection to my post about Cole Porter. In any event, the name is sort of French portmanteau, but slightly more complicated. If truely French, it would have been “Sanca”, Caffeine in German (Deutsch) is “Koffein” - so there is the “k” needed (but no “a”).
The German word for coffee is Kaffee, which has the “ka”, but “without coffee”, makes little sense. Seems to be some marketing conglomeration of French and both German words.
@jaimelobo
It was aimed as a reference to Sanka being a generic term. As for where the K from came from I’m not really sure. Decaf was developed by a German team in the early 1900s, the term Sanka is used once it started appearing in France. May have been to force the hard ‘k’ sound, may have been a reference to the German origin ‘k’.
¯\_(ツ)_/¯
Years in food service have taught me that the orange association is correct. Interestingly, now green is being associated with decaf when you look at modern packaging.